Merkel RC, Liu CK, Latona N, A. Amma E, Goetsch AL. Effects of level and length of supplementation on leather characteristics of yearling Boer and Spanish wethers. Journal of the American Leather Chemists Association . 2013;(108). |
Askar AR, Gipson TA, Puchala R, Tesfai K, Detweiler GD, Asmare A, et al.. Effects of stocking rate and physiological state of meat goats grazing grass/forb pastures on forage intake, selection, and digestion, grazing behavior, and performance. Livestock Science . 2013;(154). |
Tsukahara Y, Detweiler GD, Gipson TA, Sahlu T, Burke JM, Goetsch AL. Effects of preliminary and washout treatments, experimental design, and meat goat breed in a model to evaluate methods of modifying cattle barb wire fence with electric fence strands for goat containment. Journal of Animal Science. 2013;(91). |
Askar AR, Puchala R, Gipson T, Tesfai K, Detweiler GD, Asmare A, et al.. Effects of stocking rate and physiological state of meat goats grazing grass/forb pastures on forage intake, selection, and digestion, grazing behavior, and performance. 91st ed. Journal of Animal Science. 2013. |
Tsukahara Y, Goetsch AL, Gipson TA, Hayes J, Puchala R, Sahlu T. Effects of conditions between periods of studies to evaluate electric fence additions to barb wire fence for goat containment. 91st ed. Journal of Animal Science. 2013. |
Hart SP. Effect of a cellulase enzyme additive on hay intake and fiber digestion in goats. 91st ed. Journal of Animal Science. 2013. |
Mekonnen T, Kefelegn K, Abebe G, Goetsch AL. Effects of levels of Boer goats and Dorper sheep on feed intake, digestibility, growth, and slaughter characteristics in the central highlands of Ethiopia. 91st ed. Journal of Animal Science. 2013. |
Tsukahara Y, Goetsch AL, Gipson TA, Hayes J, Puchala R, Sahlu T. Effects of adaptation and meat goat breed in a method to evaluate electric fence additions to barb wire fence for goat containment. 91st ed. Journal of Animal Science. 2013. |
Merkel RC, Gipson TA, Wang Z, Goetsch AL. Effects of level and length of supplementation on carcass amounts and percentages of ash, N, water, total fat, and energy. 91st ed. Journal of Animal Science. 2013. |