Biblio

Effects of Stocking Rate, Breed and Stage of Production on Energy Expenditure and Activity of Meat Goat Does on Pasture

Short communication: Effects of milk fat depression induced by a dietary supplement containing trans-10, cis-12 conjugated linoleic acid on properties of semi-hard goat cheese

Effects of stage of lactation and dietary forage level on body composition of Alpine dairy goats

Effects of breed and diet on growth and body composition of crossbred Boer and Spanish wether goats

ASAS Centennial Paper: Impact of animal science research on United States goat production and predictions for the future

Technical Note: The relationship between heart rate and energy expenditure in growing crossbred Boer and Spanish wethers

Effects of stage of lactation and level of feed intake on energy utilization by Alpine dairy goats

Effects of stage of lactation and dietary concentrate level on energy utilization by Alpine dairy goats

Effects and Interactions of Origin of Sheep in Ethiopia (Highland <i>vs</i> Lowland Areas), Feeding and Lengths of Rest and Feeding on Harvest Measures

Effect of somatic cell count in goat milk on yield, sensory quality, and fatty acid profile of semisoft cheese

Energy Expenditure and Activity of Different Types of Small Ruminants Grazing Varying Pastures in the Summer

Effects of night-locking and stage of production on forage intake, digestion, behavior, and energy utilization by meat goat does grazing grass/legume pasture

Effects of restricted feed intake on heat energy by different goat breeds

Sensory profile and Beijing youth preference of seven cheese varieties

Zhang, X.Y., H.Y. Guo, L. Zhao, W.F. Sun, S.S. Zeng, X.M. Lu, X. Cao, and F.Z. Ren. 2011. “Sensory Profile And Beijing Youth Preference Of Seven Cheese Varieties”. Food Quality And Preference 22 (1). Food Quality And Preference: 101 - 109. doi:10.1016/j.foodqual.2010.08.007. http://linkinghub.elsevier.com/retrieve/pii/S0950329310001400.

Effect of Proteolysis and Calcium Equilibrium on Functional Properties of Natural Cheddar Cheese during Ripening and the Resultant Processed Cheese

Effects of feed restriction and realimentation on mohair fiber growth and tissue gain by growing Angora goats

Change in behavior of goat producers after on-line training in herd health practices

Merkel, R.C., and T.A. Gipson. 2011. “Change In Behavior Of Goat Producers After On-Line Training In Herd Health Practices”. Small Ruminant Research 98 (1-3). Small Ruminant Research: 31 - 34. doi:10.1016/j.smallrumres.2011.03.013. http://linkinghub.elsevier.com/retrieve/pii/S0921448811000885.

Effects of small ruminant type and restricted protein intake on metabolism

Effects of form of leftover khat (Catha edulis) on feed intake, digestion, and growth performance of Hararghe Highland goats

Optimum duration of performance testing for growth rate, feed intake, and feed efficiency in growing Boer bucks

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