Biblio

Effects of methods of exposure to Eastern red cedar foliage on cedar consumption by Boer crossbred wether goats

Effects of ammoniation of wheat straw and supplementation with soybean meal or broiler litter on feed intake and digestion in yearling Spanish goat wethers

Effect of goat breed and milk composition on yield, sensory quality, fatty acid concentration of soft cheese during lactation

The effect of grazing forage containing condensed tannins on gastro-intestinal parasite infection and milk composition in Angora does

The Effect of Diets on Milk Production and Composition, and on Lactation Curves in Pastured Dairy Goats

Book Review: Biostatistics for Animal Science

Gipson, Terry A. 2005. “Book Review: Biostatistics For Animal Science”. Small Ruminant Research 57 (2-3). Small Ruminant Research: 287 - 288. doi:10.1016/j.smallrumres.2004.12.004. http://linkinghub.elsevier.com/retrieve/pii/S0921448804002962.

The book Biostatistics for Animal Science by Kaps and Lamberson is an excellent textbook or reference book on biometrics for graduate students or researchers in animal science. The book is easy to read and well formatted throughout with numerous easy to follow examples from various disciplines in animal science.

Changes in goat milk composition during lactation and their effect on yield and quality of hard and semi-hard cheeses

Effects of Length of Pasture Access on Energy Use by Growing Meat Goats

Berhan, T., R. Puchala, T. Sahlu, R. C Merkel, and A. L Goetsch. 2005. “Effects Of Length Of Pasture Access On Energy Use By Growing Meat Goats”. Journal Of Applied Animal Research 28 (1). Journal Of Applied Animal Research: 1 - 7. doi:10.1080/09712119.2005.9706778. http://www.tandfonline.com/doi/abs/10.1080/09712119.2005.9706778.

Effects of ruminally protected betaine and choline on net flux of nutrients across the portal-drained viscera and liver of meat goat wethers consuming diets differing in protein concentration

Performance and forage selectivity of sheep and goats co-grazing grass/forb pastures at three stocking rates

Grazing behavior and energy expenditure by sheep and goats co-grazing grass/forb pastures at three stocking rates

Evaluation of melatonin and bromocryptine administration in Spanish goats

Effects of dietary ratios of fish and blood meals on sites of digestion, small intestinal amino acid disappearance and growth performance of meat goat wethers

Effects of level and source of supplemental protein in a concentrate-based diet on sites of digestion and small intestinal amino acid disappearance in Boer×Spanish wether goats

Effects of the number of yearling Boer crossbred wethers per automated feeding system unit on feed intake, feeding behavior and growth performance

Changes in Energy Expenditure by Meat Goats with Varying Levels of Feed Intake Near Maintenance and Below

Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does

Performance by goats and sheep consuming a concentrate-based diet subsequent to grazing grass/forb pastures at three stocking rates

Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation

Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm

Effects of stocking rate and creep grazing on performance by Spanish and Boer×Spanish does with crossbred Boer kids

Efficiency of energy use for pregnancy by meat goat does with different litter size

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