Effects of dietary ratios of fish and blood meals on sites of digestion, small intestinal amino acid disappearance and growth performance of meat goat wethers. Small Ruminant Research 64, 255 - 267 (2006).
Effects of level and source of supplemental protein in a concentrate-based diet on sites of digestion and small intestinal amino acid disappearance in Boer×Spanish wether goats. Small Ruminant Research 65, 85 - 100 (2006).
Effects of the number of yearling Boer crossbred wethers per automated feeding system unit on feed intake, feeding behavior and growth performance. Small Ruminant Research 65, 161 - 169 (2006).
Changes in Energy Expenditure by Meat Goats with Varying Levels of Feed Intake Near Maintenance and Below. Journal of Applied Animal Research 29, 81 - 89 (2006).
Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does. Small Ruminant Research 63, 119 - 124 (2006).
Performance by goats and sheep consuming a concentrate-based diet subsequent to grazing grass/forb pastures at three stocking rates. Small Ruminant Research 66, 92 - 101 (2006).
Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses. Small Ruminant Research 70, 218 - 227 (2007).
Predictive formulae for goat cheese yield based on milk composition. Small Ruminant Research 69, 180 - 186 (2007).
Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation. Journal of Food Science 72, E115 - E120 (2007).
Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm. Journal of Food Protection 70, 1281-1285
Effects of stocking rate and creep grazing on performance by Spanish and Boer×Spanish does with crossbred Boer kids. Small Ruminant Research 71, 234 - 242 (2007).
Efficiency of energy use for pregnancy by meat goat does with different litter size. Small Ruminant Research 71, 83 - 91 (2007).
Efficiency of energy use for maintenance and gain by growing crossbred Boer and Spanish Goats consuming diets differing in forage level. Small Ruminant Research 67, 20 - 27 (2007).
Effects of diet quality on energy expenditure by 20-month-old Alpine, Angora, Boer, and Spanish wethers. Small Ruminant Research 72, 18 - 24 (2007).
Effects of moderate feed restriction on energy expenditure by 2-year-old crossbred Boer goats. Small Ruminant Research 72, 25 - 32 (2007).
The relationship between heart rate and energy expenditure in Alpine, Angora, Boer and Spanish goat wethers consuming different quality diets at level of intake near maintenance or fasting. Small Ruminant Research 70, 183 - 193 (2007).
Urea space and body condition score to predict body composition of meat goats. Small Ruminant Research 73, 27 - 36 (2007).
Effect of initial body condition of Boer×Spanish yearling goat wethers and level of nutrient intake on body composition. Small Ruminant Research 73, 13 - 26 (2007).
Performance of Spanish and Boer×Spanish doelings consuming diets with different levels of broiler litter. Small Ruminant Research 69, 187 - 197 (2007).
Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats. Small Ruminant Research 71, 170 - 178 (2007).
Factors influencing urea space estimates in goats. Small Ruminant Research 73, 235 - 241 (2007).
Effects of Pasture Inclusion of Mimosa on Growth by Sheep and Goats Co-Grazing Grass/Forb Pastures. Journal of Applied Animal Research 31, 1 - 10 (2007).
Co-grazing of sheep and goats: Benefits and constraints. Small Ruminant Research 77, 127 - 145 (2008).
Technical Note: Effects of tethering on herbage selection, intake and digestibility, grazing behavior, and energy expenditure by Boer x Spanish goats grazing high-quality herbage. Journal of Animal Science 86, 1245 - 1253 (2007).
Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass. Asian-Australasian Journal of Animal Sciences 21, 1252 - 1261 (2008).