Biblio

Changes in Energy Expenditure by Meat Goats with Varying Levels of Feed Intake Near Maintenance and Below

Effects of walking speed and forage consumption on energy expenditure and heart rate by Alpine does

Performance by goats and sheep consuming a concentrate-based diet subsequent to grazing grass/forb pastures at three stocking rates

Effects of aging on functional properties of caprine milk made into Cheddar- and Colby-like cheeses

Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation

Effect of Extended Storage on Microbiological Quality, Somatic Cell Count, and Composition of Raw Goat Milk on a Farm

Effects of stocking rate and creep grazing on performance by Spanish and Boer×Spanish does with crossbred Boer kids

Efficiency of energy use for pregnancy by meat goat does with different litter size

Efficiency of energy use for maintenance and gain by growing crossbred Boer and Spanish Goats consuming diets differing in forage level

Effects of diet quality on energy expenditure by 20-month-old Alpine, Angora, Boer, and Spanish wethers

Effects of moderate feed restriction on energy expenditure by 2-year-old crossbred Boer goats

The relationship between heart rate and energy expenditure in Alpine, Angora, Boer and Spanish goat wethers consuming different quality diets at level of intake near maintenance or fasting

Urea space and body condition score to predict body composition of meat goats

Effect of initial body condition of Boer×Spanish yearling goat wethers and level of nutrient intake on body composition

Performance of Spanish and Boer×Spanish doelings consuming diets with different levels of broiler litter

Effects of feeding method, diet nutritive value and physical form and genotype on feed intake, feeding behavior and growth performance by meat goats

Effects of Pasture Inclusion of Mimosa on Growth by Sheep and Goats Co-Grazing Grass/Forb Pastures

Technical Note: Effects of tethering on herbage selection, intake and digestibility, grazing behavior, and energy expenditure by Boer x Spanish goats grazing high-quality herbage

Tethering Meat Goats Grazing Forage of High Nutritive Value and Low to Moderate Mass

Patra, A. K, R. Puchala, G. Detweiler, L. J Dawson, G. Animut, T. Sahlu, and A. L Goetsch. 2008. “Tethering Meat Goats Grazing Forage Of High Nutritive Value And Low To Moderate Mass”. Asian-Australasian Journal Of Animal Sciences 21 (9). Asian-Australasian Journal Of Animal Sciences: 1252 - 1261. doi:10.5713/ajas.2008.60670. http://ajas.info/journal/view.php?doi=10.5713/ajas.2008.60670.

Methane emission by goats consuming diets with different levels of condensed tannins from lespedeza

Animut, G., R. Puchala, A.L. Goetsch, A.K. Patra, T. Sahlu, V.H. Varel, and J. Wells. 2008. “Methane Emission By Goats Consuming Diets With Different Levels Of Condensed Tannins From Lespedeza”. Animal Feed Science And Technology 144 (3-4). Animal Feed Science And Technology: 212 - 227. doi:10.1016/j.anifeedsci.2007.10.014. http://linkinghub.elsevier.com/retrieve/pii/S0377840107004282.

Methane emission by goats consuming different sources of condensed tannins

Animut, G., R. Puchala, A.L. Goetsch, A.K. Patra, T. Sahlu, V.H. Varel, and J. Wells. 2008. “Methane Emission By Goats Consuming Different Sources Of Condensed Tannins”. Animal Feed Science And Technology 144 (3-4). Animal Feed Science And Technology: 228 - 241. doi:10.1016/j.anifeedsci.2007.10.015. http://linkinghub.elsevier.com/retrieve/pii/S0377840107004294.

Effects of acclimatization on energy expenditure by different goat genotypes

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