Effects of restricted diet access on intake and performance by dairy goats in mid- to late lactation

TitleEffects of restricted diet access on intake and performance by dairy goats in mid- to late lactation
Publication TypeWeb Article
Year of Publication2015
AuthorsSilva, NCD, Puchala, R, Gipson, TA, Tsukahara, Y, Sahlu, T, Goetsch, AL
Series TitleJournal of Animal Science
Edition93
Type of Medium(Supplement s3)
Abstract

Fifty lactating Alpine goats (15, 25, and 10 of parity 1, 2, and 3 or more, respectively) with an initial BW of 55.2 kg (SE = 0.95) and 125 DIM (SE = 3.0) were used to determine influences of different periods of restricted feed access on intake and performance. A 40% forage loose diet (20% alfalfa pellets, 10% cottonseed hulls, and 10% coarsely ground grass hay) was given free-choice in Calan gate feeders during a 3-wk preliminary period, with means in the final 2 wk used as covariates, followed by four 3-wk periods. Treatments were feed access continuously (Cont), during the Day for 8 h or Night for 16 h, and for 2 or 4 h/d with equal lengths after milking in the morning and afternoon. Neither DMI (2.05, 1.87, 2.08, 1.91, and 1.87 kg/d; SE = 0.107) nor milk yield (1.77, 1.75, 1.67, 1.64, and 1.68 kg/d for Cont, Day, Night, 2Hour, and 4Hour, respectively; SE = 0.098) were influenced by treatment (P > 0.05), with milk yield (1.83, 1.84, 1.60, and 1.54 kg/d in periods 1, 2, 3, and 4, respectively; SE = 0.051) but not DMI differing among periods. Treatment also did not influence ADG (32, 22, 49, 9, and 20 g; SE = 13.0) or body condition score during the study (2.35, 2.32, 2.24, 2.26, and 2.34; SE = 0.052) and at the end (2.49, 2.39, 2.32, 2.33, and 2.42; SE = 0.054). However, there were treatment effects on milk concentrations of fat (3.78, 3.64, 3.54, 3.75, and 3.21%; SE = 0.126) and protein (2.91, 2.88, 2.88, 2.84, and 2.58% for Cont, Day, Night, 2Hour, and 4Hour, respectively; SE = 0.049). Energy-corrected milk (3.5% fat, 3.2% protein) in kg/d (1.70, 1.66, 1.58, 1.53, and 1.52 kg/d; SE = 0.101) and relative to DMI (0.79, 0.84, 0.78, 0.81, and 0.81 kg/kg for Cont, Day, Night, 2Hour, and 4Hour, respectively; SE = 0.073) were similar among treatments. In conclusion, lactating dairy goats in mid- and late lactation possess considerable flexibility in eating behavior that may allow for incorporation of limited feed access regimes in management systems for most efficient facility utilization.