Table of Contents
*Note* Each module on this page concludes with a Post Test. If you choose, you may take this test to verify your comprehension of the material, but doing so is not required. You may simply skip this step at the conclusion of the module and return to the Table of Contents.
- General Overview (Do you want to be a goat producer?) - Linda Coffey
- Introduction to a Meat Goat Quality Assurance Program and HACCP - Roger Merkel
- Meat Goat Management - Robert Swize
- Goat Facilities - Marvin Shurley
- Goat Herd Health I - Procedures and Prevention - Lionel Dawson, James Allen, and Bruce Olcott
- Goat Herd Heath II - Common Diseases - Bruce Olcott, Lionel Dawson and James Allen
- Internal & External Parasites of Goats - Jim Miller
- Biosecurity for Meat Goat Producers - Bruce Olcott
- Marketing Slaughter Goats and Goat Meat - Tatiana Stanton
- Introduction to Goat Nutrition - Steve Hart
- Pastures for Goats - Jean-Marie Luginbuhl
- Goat Farm Budgeting - Roger Sahs and Damona Doye
- Legal Issues - William W. Wheeler, Jr. and Sheri L. Mueller
- Goat Reproduction - Stephan Wildeus
- Genetic Improvement and Crossbreeding in Meat Goats - Will Getz
- Predator Management- Ken Cearley
- Vegetation Management - Steve Hart
- Farm Business Planning - Marion Simon
- Livestock Guarding Dogs - Dan and Paula Lane
- Disaster Preparedness for Livestock - Derial Bivens
- Organic Meat Goat Production - Roger Merkel
- Reproductive Technologies - Teresa Wade
- Mortality Composting - Roger Merkel
- Introduction to Goat Nutrition - Steve Hart
